Peyton is currently attending The Ohio State University, working on a bachelor's degree in Plant Pathology. He is working at Corteva Agriscience as a Field Science Intern. He stated, "I was able to learn many lab skills and knowledge on genetics while in the Biotechnology Program at MVCTC. I also completed several College Credit Plus courses allowing me to graduate a semester early from The Ohio State University."
Applications are still being accepted for the MVCTC Biotechnology Program for the 2021-2022 school year. Learn more at http://www.mvctc.com/future-students/programs/BT.
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