Esco Champion, 2014 Culinary Arts from Northridge High School
2014 MVCTC Culinary Arts completer, Esco Champion, has earned his Associates Degree of Applied Science in Culinary Arts and his Bachelor of Science in Food Service Management in under three years. Esco is currently employed at Morton's: The Steakhouse in Charlotte, NC as a Sous Chef and Assitatn Food & Beverage Director.
"MVCTC helped me forge a path for myself through the introduction of opportunities that led me into the direction of the career that I desired. Having instructors and a guidance counselor who genuinely cared about my success was always refreshing. MVCTC and it's staff were the perfect springboard and it's a school I would choose everyday of the week."
-Esco Champion, 2014 Culinary Arts
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