MVCTC 68 Hundred Bistro Open to the Public
Englewood, OH – The Miami Valley Career Technology Center (MVCTC) 68 Hundred Bistro is now open to the public. This full-service, student-run restaurant provides Culinary Arts students with valuable hands-on experience in restaurant operations while serving delicious meals to the community.
The 68 Hundred Bistro is located on the MVCTC campus and operates three days a week. This schedule allows students to apply their learning in a professional environment under the supervision of experienced instructors.
Online Ordering and Dine-In Services
For convenience, the Bistro offers online ordering for same-day pick-up meals. Customers can place orders online between 7:30 a.m. and 12:45 p.m. on operating days, with pick-up available from 11:00 a.m. to 1:00 p.m. Credit card payments are accepted. Additionally, the Bistro welcomes guests for dine-in service. Due to school class schedules, all in-person orders must be placed by 12:30 p.m..
The Bistro’s menu changes every two weeks, offering fresh and creative options to delight the community. Menus and operating schedules are available on the MVCTC website at www.mvctc.com.
Check for Updates
While the Bistro strives to adhere to its published schedule, it may be closed on an open date due to unforeseen circumstances. To ensure the Bistro is open before your visit, please check the MVCTC website for updates.
Operating Dates for the 2024-2025 School Year
The Bistro will be open on the following dates:
November
- November 13 – 15
- November 20 – 22
January
- January 15 – 17
- January 22 – 24
- January 29 – 31
February
- February 4 – 6
- February 12 – 14
- February 19 – 21
March
- March 12 – 14
- March 19 – 21
- March 26 – 28
April
- April 2 – 4
Support Student Learning
Your visit to the 68 Hundred Bistro not only guarantees a delicious meal but also supports the educational growth of MVCTC students. We appreciate your patience as students refine their culinary and customer service skills.
Thank you for supporting MVCTC and our talented Culinary Arts students!
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